Sunday, May 16, 2010

MLA Annotated bibliographies of E.COLI

6- Pope, John. “ Meatpacking: Food Poisoning and Injuries”. “Capitalism without responsibility: Fast food’s hidden Dangers.

The meatpacking industry has the lowest pay in America. The article explains how the industry hired immigrants who are willing to work at any cost. It also explains how the untrained employees can contribute to the food poisoning. E.coli is the worst form of poisoning, the article describes how the E.coli is spread mostly in hamburgers.

7- National Steak and Poultry Recall Lawsuit by Pritzer Olsen Attorneys
This law firm represents a woman who contracted E. coli poisoning and hemolytic uremic syndrome after eating steak at a restaurant by National Steak and Poultry. The article stays where the recalled Steak came from.

8- Food Poisioning, Foodborn illness
This article gives the definition of E.coli and also an estimated of the people who are infected every year. It deeply describes the symptoms of this illness once a person is infected. The article also explains what the different treatments for this bacterium are and how it could be prevented.

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